Knotts Berry Farm Careers – Kitchen Manager

Job Description:

Responsible for the daily operations of the kitchen. They should effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, and labor, and should increase sales through food quality, speed of service and accurately prepared food.

Job Responsibilities:

• Manages all kitchen operations during scheduled shifts that include daily decision‑making, staff support, guest interaction, scheduling, and planning while upholding standards of product quality and cleanliness. Carefully observes kitchen operations and addresses any issues out of alignment promptly and directly. Ensures food quality by maintaining high levels of cleanliness, organization, storage, sanitation of food products. Fosters open communication with kitchen and FOH staff.
• Focuses on cleanliness and maintains EcoSure scores of 90 percentile or better and passes Health Department the first time by following all safety and sanitation procedures. Trains kitchen personnel in cleanliness and sanitation practices. Completes daily line checks and EcoSure checklists. Ensures that all equipment is kept clean and kept in excellent working condition through personal inspection. Maintains appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
• Maintains an accurate and up‑to‑date manpower plan of staffing needs. Prepares schedules and ensures that areas of responsibility are staffed properly for all shifts. Ensures all newly hired team members follow and complete their appropriate training plan. Trains and develops hourly team members through ongoing feedback and coaching and develops talent.

Job Requirements:

• College or culinary training, or extensive cooking production experience.
• Basic computer skills: Microsoft Outlook, Excel and Word.
• Basic Computer Skills: Microsoft Windows, Outlook, Excel and Word, AS400 preferred.
• Ability to work nights, weekends and holiday periods to meet business needs.

Qualification & Experience:

• previous employment, education and personal references, per Company policy, unless prohibited by federal, state, or provincial
• Ability to pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, DMV,
  law.
• Ability to pass a mandatory (or random) drug test, per Company policy, unless prohibited by state or provincial law.

Job Details:

Company: Knott’s Berry Farm

Vacancy Type:  Full Time

Job Location: Buena Park, CA, US

Application Deadline: N/A

Apply Here

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