Hilton Hotel Job Vacancies – Executive Sous Chef

Job Description:

The beautiful Hilton Chicago , in the heart of the windy city, is currently hiring an Executive Sous Chef to help lead the team!

Job Responsibilities:

• Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
• Assist the Executive Chef by interacting with guests and clients to monitor and assess satisfaction trends, evaluate and address issues and make improvements accordingly
• Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed
• Monitor and develop team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward
• Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability

Qualification & Experience:

• Hotel and/or Union experience preferred, but not required
• Open availability to work varying days and shifts
• 5+ years of culinary management experience
• Excellent people management and communication skills
• Understanding of P&L, food costs, ordering, forecasting, budgeting, and scheduling, strongly preferred

Job Details:

Company: Hilton

Vacancy Type:  Full Time

Job Location: Chicago, IL, US

Application Deadline: N/A

Apply Here

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