Job Description: Our Resort serves 21 million meals each year in its 55 restaurants and 13 bars/cafés throughout the two Theme Parks, Disney Village and our 7 Hotels (from 2- to 5-star), making food service a part of nearly every …

Job Description: The Costuming, Metrics & Quality Projects division is in charge of deploying the Costuming strategy (Operations and Shows) in collaboration with the operational teams. This involves large-scale projects such as the rehabilitation of existing spaces or the creation …

Job Description: This position is responsible for creating, modifying, and canceling guest reservations. Agents are required to send out confirmation emails, answer guest questions, resolve guest concerns, and access guest’s requests. This individual must also process group, travel agent, company, …