WinCo Careers – Deli Clerk

Job Description:

Assist customers by providing over-the-counter service and customer service throughout the deli department. Operates and maintains the deli production areas, frying foods, operating the rotisserie oven, etc. Receives inventory, verifies receipt of ordered product and stocks in designated areas. Consistently provides friendly, courteous customer service to internal and external customers. Performs other related work.

Job Responsibilities:

• Prepares sandwiches, salads, etc. reading recipes, following instructions, mixing, washing, assembling, packaging product in containers, etc.
• Stocks, straightens and rotates the deli full serve cases and hot food cases as well as the deli freezer sections, self-serve, dry goods, “cheese island” and bread shelve display areas.
• Takes orders, answers questions and performs suggestive selling.
• Handles frozen product.
• Displays items by bringing out case goods from the freezer, cooler, repacking & over wrapping, weighing / pricing product out, and placing in the desired location.
• Writes out and prepares deli tray and special orders.
• Seeks opportunities to welcome, engage, serve and thank customers. Maintains an atmosphere of friendly, enthusiastic customer service with an emphasis of taking care of the customer.
• Prepares rotisserie products by marinating, seasoning, skewering, loading / unloading the product from the oven, packing or delivering to the correct location, disposing waste oils, etc.
• Prepares case by putting the product in fresh pans, rotating product, putting product back, filling, etc.
• Fries food by getting the product from refrigerator or freezer, unpacking product, breading selected products, dropping product in shortening, setting timers ,stirring, draining, packing products in the reach-in-case, placing trays in the closed hot case, etc.

Job Requirements:

• Consistently provide friendly, courteous service to internal and external customers.
• Communicate (hearing & speech) effectively with customers to receive orders and perform customer relation skills.
• Conduct visual inspections, read and follow production guides, recipes and product labels, log production quantities, temperature readings, etc. on proper forms.
• Perform basic math (add, subtract, divide and multiply) and compute weights and measures.
• Effectively manage time to ensure that deadlines are met.
• Work in a team-oriented, collaborative environment with a strong customer service orientation.
• Operate kitchen utensils and equipment with manual dexterity, speed, accuracy and hand/eye coordination.
• Work varied hours primarily between the hours of 500 am to 1000 pm in a 24/7 operation; including night, weekends and holidays.
• Prioritize and perform a variety of simultaneous tasks (multi-tasking).
• Perform duties with mental alertness involving potential hazards with respect to related procedures, equipment (e.g., knives) and work aides.

Job Details:

Company: WinCo Foods

Vacancy Type:  Full Time

Job Location: Eugene, OR, US

Application Deadline: N/A

Apply Here

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