Job Description: We are looking for a line cook to prepare food to the exact required specifications. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Job Responsibilities: Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Clean up station and kitchen equipment Prepare food for service to dining room and banquet event customers Cook menu items in cooperation with the rest of the kitchen staff Ensure that food comes out simultaneously, in high quality and in a timely fashion Job Requirements: Must be at least 18 years old, able to lift and carry, unassisted, upon to 40 pounds, able to safely perform all necessary tasks in a large kitchen environment Ability to professionally communicate with co-workers Qualification & Experience: Proven cooking experience, preferably (but not required) experience in a casual dining and/or banquet environment Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Job Details: Company: Six Flags Vacancy Type: Full Time Job Location: Ballwin, MO, US Application Deadline: N/A Apply Here careersvite.com
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