Six Flags Application – Line Prep Cook

Job Description:

We are looking for a line cook to prepare food to the exact required specifications. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Job Responsibilities:

• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers
• Clean up station and kitchen equipment
• Prepare food for service to dining room and banquet event customers
• Cook menu items in cooperation with the rest of the kitchen staff
• Ensure that food comes out simultaneously, in high quality and in a timely fashion

Job Requirements:

• Must be at least 18 years old, able to lift and carry, unassisted, upon to 40 pounds, able to safely perform all necessary tasks in a large kitchen environment
• Ability to professionally communicate with co-workers

Qualification & Experience:

• Proven cooking experience, preferably (but not required) experience in a casual dining and/or banquet environment
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks

Job Details:

Company: Six Flags

Vacancy Type:  Full Time

Job Location: Ballwin, MO, US

Application Deadline: N/A

Apply Here

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