
Website San Diego Zoo Global
Job Description:
The Food Service Clerk under supervision, prepares, serves and sells food items. A Food Service Clerk is assigned and responsible for one or more areas of food preparation, service, sales and maintenance. This position reports to the Food Stand Lead, Supervisor and Manager.
Job Responsibilities:
- Keeps all necessary food items and supplies stocked
- Make Customer Service a top priority
- Practices safe food handling procedures
- Assists with maintaining a safe and sanitary work area
- Operates food service equipment and machines safely
- Follows cash handling protocol and procedures
- Prepares and sells food items
- Operates a cash register and handles cash accurately
- Assists with the daily set-up and closure of assigned location
- Assists with daily preparation of food items as needed
Job Requirements:
- Must be at least 16 years of age and be able to obtain a work permit if selected for hire.
- Understand and carry out both verbal and written instructions
- Work in a high volume, fast-paced environment
- Work competently with large diverse groups of people
Qualification & Experience:
- Education, training and/or experience which would clearly demonstrate the essential functions, knowledge and skills listed.
- Food presentation and portion control of food items served in their location
- Safety rules and regulations
- Basic inventory controls and best practices
- Basic usage and care of standard kitchen equipment and utensils
- Methods, materials and equipment used in food service
Job Details:
Company: San Diego Zoo Global
Vacancy Type: Part Time
Job Location: San Diego, CA, US
Application Deadline: N/A
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