Job Description: The Chef is responsible for assigned kitchen and banquet culinary execution. This position reports to the Executive Chef. Job Responsibilities: Responsible for daily operations of full-service restaurant, banquets/catering and commissary kitchen including accuracy in product ordering, forecasting and scheduling. Collaborate with internal and external stake holders on menus and culinary event execution. Develops best practice facility standards and provides guidance and performance expectations to meet DEH standards. Creates and implements new menus, standardized menu items and custom menu items for restaurants and banquets/catering operations considering current food trends. Ensures proper equipment is in place and functional. In collaboration with the Executive Chef, plans preparation and execution of special events, banquets and themed menus. Responsible for execution of administrative organizational requirements up to but not limited to scheduling and payroll. Responsible for oversight of kitchen staff including but not limited to interviewing, hiring, scheduling, training, mentoring and performance management. Successfully partners with Front of the House/Catering and Restaurant Management Teams. Job Requirements: Effective supervisory and training skills for a large culinary team Ability to work a flexible schedule at the direction of the Executive Chef in support of Full-Service Restaurant, Banquets & Catering, Quick Service Stands/Restaurants on property as well as our Commissary Operations that supply food to a variety of our Quick Service Restaurants/Stands on property. Knowledge of various styles of cuisine preparation and presentation. Qualification & Experience: Flexible/Adaptable experience in a restaurant or banquets/catering kitchen with responsibility for food quality, overall production, management experience. Certified Culinarian (CC)-ACF Certification from an accredited culinary program or equivalent specialized training required. Experience in high volume, fast-paced kitchen operations ideally in both a restaurant and in offsite banquets/catering operations. Able to handle highly complex, fast paced situations with a high level of tact and diplomacy. Strong working knowledge of team building techniques and successful application. Strong working knowledge of food safety rules and regulations. Able to communicate effectively (verbal and written) Job Details: Company: San Diego Zoo Global Vacancy Type: Full Time Job Location: San Diego, CA, US Application Deadline: N/A Apply Here careersvite.com
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