Job Description: Regular and consistent attendance Must be of legal age to sell and/or serve alcohol per state and/or local laws Upholding and administering all Regal policies and brand standards as outlined in the Regal Operations Manual and corporate directives Ensure all cash management policies and procedures are adhered to always Monitor risk management as it pertains to the theatre (employee/guest safety, loss prevention, proper handling of food and alcohol, emergency situations, and the proper handling, reporting, and investigating of accidents Comply with all food safety rules, laws, protocols, and standards. Job Responsibilities: Ensure facilities are cleaned and maintained consistent with Regal standards every day Responsible for completion of daily theatre inspections and subsequent corrective actions if applicable Ensure proper use of all equipment Control inventory, shortages, and spoilage levels and investigate inconsistencies Supervise theatre maintenance including the interior, building and grounds where applicable by performing minor repairs and obtaining qualified personnel for larger maintenance projects Maintain accurate inventory controls for all food and beverage supplies, janitorial supplies Create schedules for staff to ensure staffing levels meet the demand while controlling labor costs Maintain projection and sound technology to ensure impeccable sight and sound experience for guests Direct kitchen and bar maintenance and sanitation program Must have working knowledge of all systems in booth and projection technology, including maintenance, programming, TMS operation and all related projection skills Order supplies, food, alcohol, and ingredients based on rapidly shifting demand to ensure no out-of-stock products Conduct full monthly/quarterly inventories Responsible for completion of daily kitchen logs (cooling & reheating, food temperatures, refrigerator/freezer temperatures and sanitizer solution) Qualification & Experience: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Assigned duties will include the selling/serving of alcohol and it is your responsibility to complete any legally required state or local training and obtain the required certificate. In addition, you must complete the Regal Responsible Beverage Server training on Regal Online University. The requirements listed below are representative of the knowledge, skill, and/or ability required. Degree in Business and/or equivalent, two years management or supervisory position with experience in restaurant or VIP/luxury theatre concept. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Experience in high volume hospitality environment. Job Details: Company: Regal Cinemas Vacancy Type: Full Time Job Location: Hagerstown, MD, US Application Deadline: N/A Apply Here careersvite.com
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