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Website Panera Bread
Job Description:
Baking is central to Panera’s essence of warmth and quality. Night Bakers begin as Bakers-In-Training (BIT) to learn the complex art of baking. Once certified, they use their expertise to create quality bread and baked goods on time. They work diligently overnight to coordinate their responsibilities with the café team’s needs and uphold procedures and standards to ensure we provide the high-quality products that our customers love.
Job Responsibilities:
- Non-grease and Tobacco-free Environment; No Alcohol Service
- 2018 World’s Most Admired Companies (Fortune Magazine)
- 2018 Sandwich Shop Brand of the Year (EquiTrend)
- Serve 100% Clean Ingredients (nothing artificial)
- Give Back to Employees in Need: Employee Relief Fund
- Give Back to Community: End-of-Day Food Donations
Job Requirements:
- Competitive Pay
- Manager-Level Benefits: Medical w/Free Telemedicine, Dental/Vision, Life/AD&D, Disability, FSAs, matching 401(k) Plan, and Employee Assistance Program
- Paid-time Off Program: Vacation, Sick, and Floating Holidays
- Free Meal Benefit
Qualification & Experience:
- Minimum age 18 to operate equipment
- Some HS education is required; HS/GED is preferred
- Prior baking, restaurant, or food service experience
- Experience and/or the ability to work independently over night
- Ability to pass a criminal background check
- Meet the physical activities and requirements of the job
Job Details:
Company: Panera Bread
Vacancy Type: Full Time
Job Location: Springfield, MO, US
Application Deadline: N/A
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