Hilton Hotel Job Vacancies – Cocktail Server

Job Description:

• A Seasonal Rooftop Cocktail Server is responsible for serving beverages and/or food to guests in the hotel’s continuing effort to deliver outstanding guest service and financial profitability.
• This role is a Seasonal Full Time position (temporary). The schedule is dependent on the weather.

Job Responsibilities:

• As a Rooftop Cocktail Server, you would be responsible for serving beverages and/or food to guests in the hotel’s continuing effort to deliver outstanding guest service and financial profitability.
• Respond to guest requests in a timely, friendly and efficient manner
• Ensure knowledge of menu and restaurant promotions and specials
• Take guest beverage and/or food orders and input orders in appropriate point-of-sale system
• Retrieve and deliver food and beverage orders in a timely manner
• Replenish beverages and ensure guest satisfaction throughout the meal service
• Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations
• Ensure serving station is well-stocked at all times

Job Requirements:

• Hospitality – We’re passionate about delivering exceptional guest experiences.
• Integrity – We do the right thing, all the time.
• Leadership – We’re leaders in our industry and in our communities.
• Teamwork – We’re team players in everything we do.
• Ownership – We’re the owners of our actions and decisions.
• Now – We operate with a sense of urgency and discipline

Job Details:

Company: Hilton

Vacancy Type:  Full Time

Job Location: Washington, DC, US

Application Deadline: N/A

Apply Here

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