Executive Chef – Hilton Hotel Jobs

Job Description:

Waldorf Astoria is looking for an Executive Chef to oversee this gorgeous Chicago property! This is an exciting time to join the team as the hotel is going through a full renovation to include the re-concepting of the food and beverage outlets.

Job Responsibilities:

• Develop positive customer relations through proactive interaction with Guests, Team Members, contractors, and suppliers
• Ensuring adequate resources are available according to business needs
• Resolve, promptly and completely, any issues that may arise in the kitchen or related areas among Guests and Team Members
• Ensure the consistent production of high quality food through all hotel food outlets
• Actively seek verbal feedback from customers on a regular basis and respond to all guest queries in a timely and efficient manner
• Lead of the kitchen brigade and ensure ongoing development of Team Members
• Identify an effective approach to succession planning
• Manage department operations, including budgeting, forecasting, resource planning, and waste management
• Manage all aspects of the kitchen including operational, quality and administrative functions
• Create menus that meet and exceed customers’ needs and conform to brand standards

Job Requirements:

• Now – We operate with a sense of urgency and discipline
• Teamwork – We’re team players in everything we do.
• Hospitality – We’re passionate about delivering exceptional guest experiences.
• Leadership – We’re leaders in our industry and in our communities.
• Ownership – We’re the owners of our actions and decisions.
• Integrity – We do the right thing, all the time.

Job Details:

Company: Hilton

Vacancy Type:  Full Time

Job Location: Chicago, IL, US

Application Deadline: N/A

Apply Here

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