Job Description: Our Resort serves 21 million meals each year in its 55 restaurants and 13 bars/cafés throughout the two Theme Parks, Disney Village and our 7 Hotels (from 2- to 5-star), making food service a part of nearly every guest experience. Job Responsibilities: Performing all dining room duties, including serving guests, cashier station, setting and clearing tables Providing a warm welcome and quality service to all of our guests Demonstrating dynamic communication and a spirit of initiative within your team Ensuring that HACCP norms are respected in your restaurant Qualification & Experience: You are aware that you must be flexible to work mornings and/or evenings depending on your team’s organisation You handle service-related pressure and rushes easily and effectively You speak an intermediate level french (B2) and advanced beginner level English (A2) and enjoy teamwork You have at least 6 months of serving experience, a hospitality diploma or certificate is a plus Job Details: Company: The Walt Disney Company Vacancy Type: Full Time Job Location: Marne-la-Vallée, Île-de-France, France Application Deadline: N/A Apply Here careersvite.com
Careers Vite – Latest Jobs 2025