Cedar Fair Jobs – Director

Job Description:

The Director of Food and Beverage Operations at Sawmill Creek Resort functions as the primary strategic business leader for all Food and Beverage operations at the resort. Key responsibilities include achieving sales, profitability, safety and quality goals for Sawmill Creek Food & Beverage operations by developing and executing operating strategies, controlling costs, and providing a level of service and quality that consistently exceeds the expectations of our guests. They are also responsible for building and promoting a culture of inclusivity, fairness, and trust within their team. The position includes oversight of all Food and Beverage locations including two full-service restaurants, a buffet restaurant, a quick service restaurant, two satellite bars, room service and all banquet food services within the 35,000 feet of convention/meeting space.

Job Responsibilities:

• Oversee the safe execution of operations for all food and beverage business units contributing to the overall production of positive, measurable results.
• Ensure all employees responsible for the sale of alcohol receive company training, certify in ServSafe alcohol and adhere to the company’s policies and procedures in regard to the safe service of alcohol.
• Develop and promote a training program that indoctrinates members of management in adhering to company policies and procedures while setting the highest level of performance expectations.
• Oversee the development and implementation of operating systems and work-flows unique to each business unit that contribute to the overall profitability and success of operation.
• Build and maintain a welcoming and inclusive environment for both guests and employees alike.
• Responsible for generating accurate, consistent, and profitable budgets for the business units in the division and training the Managers how to understand, allocate, and execute said budget for their respective areas of responsibility.
• Ensure all employees are certified in ServSafe Food Handling procedures.
• Provide industry leading, memorable service to all clientele and patrons of Sawmill Creek Resort.
• Ensure that all areas are following approved specifications for service, recipes, production, purchasing of products and equipment, training, and all other procedures.
• Pass and/or take corrective action for all inspections and audits performed by local health authorities and other outside entities.
• Oversee and ensure the development of a cohesive management team.

Job Requirements:

• ServSafe Alcohol
• Minimum of 5 Years Food & Beverage Industry Related Experience.
• Bachelor’s Degree in Business or Hospitality Management.
• ServSafe Manager

Qualification & Experience:

• Ability to pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, DMV, previous employment, education and personal references, per Company policy, unless prohibited by federal, state, or provincial law.
• Ability to work nights, weekends, and holiday periods to meet business needs.
• Ability to pass a mandatory (or random) drug test, per Company policy, unless prohibited by state or provincial law.
• Minimum of 2 years of multi-unit management within the Food & Beverage Industry.

Job Details:

Company: Cedar Fair Entertainment Company

Vacancy Type:  Full Time

Job Location: Sandusky, OH, US

Application Deadline: N/A

Apply Here

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