Cedar Fair Internships – Executive Chef

Job Description:

The Executive Chef of Sawmill Creek Resort functions as the primary culinary leader for all Food and Beverage operations at the resort. Key responsibilities include safety, product selection, menu development, recipe development, setting production levels, and maintaining food quality that exceeds both industry standards and guests expectations for Sawmill Creek’s Food & Beverage operations. They are also responsible for building and promoting a culture of inclusivity, fairness, and trust within their team. The position includes culinary oversight of all Food and Beverage locations including two full-service restaurants, a buffet restaurant, a quick service restaurant, two satellite bars, room service and all banquet food services within the 35,000 feet of convention/meeting space.

Job Responsibilities:

• Provide an industry leading culinary experience for the clientele and patrons of Sawmill Creek Resort.
• Ensures that all local, state, and federal regulations for food service operations are effectively carried out in all kitchen facilities.
• Pass and/or take corrective action for all inspections and audits performed by local health authorities and other outside entities.
• Oversees that correct production levels are maintained.
• Responsible for ensuring that on-hand product levels are maintained appropriately, contributing to the overall success related to costs.
• Responsible for ensuring that all kitchen staff are following approved specifications for recipes, production, purchasing of products and equipment, training, and all other procedures.
• Oversee and ensure the development of a cohesive culinary leadership team.
• Oversee the development and implementation of menus, recipes, production procedures.
• Oversee the execution of food production for all business units contributing to the overall production of positive, measurable results.

Job Requirements:

• Bachelor’s Degree in Culinary Arts
• Minimum of 10 Years Food & Beverage Industry Related Experience.
• ServSafe Alcohol
• ServSafe Manager

Qualification & Experience:

• Ability to pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, DMV, previous employment, education and personal references, per Company policy, unless prohibited by federal, state, or provincial law.
• Ability to work nights, weekends, and holiday periods to meet business needs.
• Ability to pass a mandatory (or random) drug test, per Company policy, unless prohibited by state or provincial law.
• Minimum of 5 Years Executive Chef Experience.

Job Details:

Company: Cedar Fair Entertainment Company

Vacancy Type:  Full Time

Job Location: Sandusky, OH, US

Application Deadline: N/A

Apply Here

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