Cedar Fair Employment – Kitchen Supervisor

Job Description:

Responsible for overseeing and directing the efforts of the kitchen complex, following all TGIF franchise brand standards. Supervises all employees throughout the shift.

Job Responsibilities:

• Manages employee performance, utlizing all tools including training, coaching, counseling and discipline.
• Schedules all department personnel to ensure adequate staffing levels are maintained within budgetary guidelines.
• Adheres to and enforces all Cedar Fair and specific Park policies and procedures, including safety, attendance and EEO policies, and demonstrates commitment to customer service in all aspects of employment.
• Controls quality and quantity of products through ordering, inventory, and spot inspections.
• Ensures staff compliance with all local, state, and federal laws including all Health Department standards.
• Communicates deparment status to manager daily, including operational issues, employee and guest concerns, specialrequests, losses, and any other unusual situations.
• Other duties may be assigned.
• Implements established safety, security and loss prevention policies and procedures.

Job Requirements:

• 1 ‑ 2 Years Related Experience in Restaurant Management
• At Least 21 Years of Age
• High School Diploma or GED

Qualification & Experience:

• Knowledge of basic food preparation principles and procedures.
• Ability to pass a mandatory (or random) drug test, per Company policy, unless prohibited by state or provincial law.
• Basic computer skills with Microsoft Outlook, Excel and Word.
• Ability to work nights, weekends and holiday periods to meet business needs.
• California Food Handler’s Card.

Job Details:

Company: Cedar Fair Entertainment Company

Vacancy Type:  Full Time

Job Location: Buena Park, CA, US

Application Deadline: N/A

Apply Here

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