Busch Gardens Job Application – Assistant Supervisor

Job Description:

As a Culinary Assistant Supervisor, you’ll provide the highest level of guest service and satisfaction. Your positive attitude and can-do spirit will make all the difference as you help guests create positive, lasting memories through great eating experiences

Job Responsibilities:

• Records moneybag recaps and completes task on station task lists
• Supervises and trains ambassadors
• Opens and closes facilities in accordance with established procedures
• Monitors stations to assure food looks pleasing and is portioned in accordance to recipes
• Authorizes ambassador over-rings
• Regularly keeps ambassadors motivated and energized
• Ensures meal and rest periods are provided to ambassadors as required by company policy
• Provides menu and park information to guests
• Monitors temperature of food and equipment in accordance with established HACCEP plan and takes appropriate action
• Provides and leads team to deliver superior guest service
• Monitors equipment and reports any problem to proper personnel
• Sets up and monitors queue lines

Qualification & Experience:

• Successfully pass Servsafe exam prior to starting
• Able to pass Alcohol training upon selection
• One to three months of related experience or equivalent combination of education and experience
• Able to pass Food Handlers test and maintain valid Food Handlers card
• Able stand for prolonged periods of time
• Able to frequently lift/move up to 50 pounds with or without accommodation
• Able to handle multiple tasks and work in a fast paced environment
• Strong written/verbal communication skills
• Able to work indoors and in outside weather conditions (i.e., sunny, wet and/or humid conditions)
• Able to regularly use hands and fingers, reach with hands and arms, handle, feel, stoop, crawl or kneel

Job Details:

Company: Busch Garden

Vacancy Type:  Part Time

Job Location: San Diego, CA, US

Application Deadline: N/A

Apply Here

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