Job Description: The sights! The sounds! The tastes! A great eating experience is just as big a part of our guest experience as our rides, attractions and shows. And you’ll provide the expertise and leadership that makes it all happen. Right now, we have a challenging and rewarding opportunity for a passionate, forward-thinking Culinary Assistant Supervisor. Job Responsibilities: Ensure compliance of Child Labor Laws with regards to breaks, lunches, and hours worked per day Provide exemplary Service and ensure Culinary Standards of Service are met including resolving guest concerns, ensuring all team members are providing the highest level of guest courtesy, recognizing and rewarding team members who provide exemplary service Comply with the area opening and closing procedures and ensure all team members complete tasks within a timely manner. Consistently practice safe work habits including the use of Personal Protection Equipment (PPE), lifting and reporting unsafe situations Complete appropriate paperwork and administer developmental documentation. Maintain food quality and sanitation standards to prevent cross- contamination while upholding the SEA safety guidelines Manage daily sub-department labor, daily break rotations, and daily staffing assignments Establish and maintain a positive atmosphere which ensures the highest level of team member Responsible for accurately recording team member labor hours and maintaining various labor reports Assist Culinary Operation supervisor with the training and counseling of team members while ensuring and complying with all SEA grooming guidelines and employment standards Qualification & Experience: Possess the ability to pro-actively plan daily operations based on staffing, attendance, etc. Posses an overall understanding of daily operations (kitchen, front and back areas), procedures and staff positions. Ability to be a focused individual who can complete tasks independently, but also possess the ability to work within a group and lead multiple people Position is contingent upon successful completion of the ServSafe Food Manager certification class and exam High School Diploma or equivalent preferred No significant performance deficiencies within a 1 year period. Ability to successfully complete all legal, company and department training requirements to include but not limited to passing required tests and certifications within established timelines Willing to comply and ensure all team members comply with all SEA grooming guidelines and employment standards Knowledgeable in all areas of the department including team member roles Posses strong knowledge of department standards and health and food safety regulations. Excellent communication skills Job Details: Company: Busch Gardens Vacancy Type: Part Time Job Location: Langhorne, PA, US Application Deadline: N/A Apply Here careersvite.com
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