Buffalo Wild Wing Online Application – Line Cook

Job Description:

Prepares all food items according to prep sheets or as per the Manager’s instructions. Practices safe handling of product and creates an environment free of cross contamination.

Job Responsibilities:

• Complies with all daily, weekly and monthly cleaning duties.
• Maintains work areas in a sanitized and orderly manner in compliance with state health and safety regulations.
• Examines, labels and stores incoming food supplies in storage and refrigeration areas appropriately.
• Communicates with teammates in a professional manner regarding guest orders.
• Stocks all essential food and other related items in preparation of shift for the operational flow of the restaurant. All leftover/unused food
• products are stored/restocked or disposed of properly.
• Ensures kitchen appliances and equipment have been cleaned and turned off at the end of each work day.
• Uses preparatory utensils such as knives, dicers, slicers and measuring devices on a regular basis.
• Follows portion and quality control standards of the menu.

Job Requirements:

• High school diploma or general education degree (GED) preferred.
• There are no special computer skills required.

Qualification & Experience:

• A minimum of one (1) year in a service position within the restaurant business preferred.
• Ability to deal with problems involving a few concrete variables in standardized situations.

Job Details:

Company: Buffalo Wild Wings

Vacancy Type:  Full Time

Job Location: Danbury, CT, US

Application Deadline: N/A

Apply Here

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