Monday , April 22 2024

Buffalo Wild Wing Online Application – Line Cook

Website Buffalo Wild Wings

Job Description:

Prepares all food items according to prep sheets or as per the Manager’s instructions. Practices safe handling of product and creates an environment free of cross contamination.

Job Responsibilities:

  • Complies with all daily, weekly and monthly cleaning duties.
  • Maintains work areas in a sanitized and orderly manner in compliance with state health and safety regulations.
  • Examines, labels and stores incoming food supplies in storage and refrigeration areas appropriately.
  • Communicates with teammates in a professional manner regarding guest orders.
  • Stocks all essential food and other related items in preparation of shift for the operational flow of the restaurant. All leftover/unused food
  • products are stored/restocked or disposed of properly.
  • Ensures kitchen appliances and equipment have been cleaned and turned off at the end of each work day.
  • Uses preparatory utensils such as knives, dicers, slicers and measuring devices on a regular basis.
  • Follows portion and quality control standards of the menu.

Job Requirements:

  • High school diploma or general education degree (GED) preferred.
  • There are no special computer skills required.

Qualification & Experience:

  • A minimum of one (1) year in a service position within the restaurant business preferred.
  • Ability to deal with problems involving a few concrete variables in standardized situations.

Job Details:

Company: Buffalo Wild Wings

Vacancy Type:  Full Time

Job Location: Danbury, CT, US

Application Deadline: N/A

Apply Here