Job Description: The Kitchen Mechanic repairs, maintains, and installs a variety of commercial food preparation and serving equipment. This includes, but is not limited to: commercial ovens, ranges, fryers, warmers, proofers, mixers, dishwashers, coolers, freezers, ice machines, and soft‑serve ice cream equipment. The Kitchen Mechanic also orders supplies and spare parts as necessary to properly maintain the equipment under his care. Job Responsibilities: Troubleshoots, repairs and maintains a wide variety of commercial restaurant and food preparation equipment such as mixers, slicers, blenders, etc. Provides technical specifications for the purchase of new and replacement commercial kitchen equipment. Adheres to all safety policies and procedures related to the operation of all kitchen equipment and tools. Repairs and maintains commercial freezers, coolers, cold tables, and refrigerated display cases. Orders and maintains a stock of repair parts as required to facilitate timely repair of kitchen equipment. Repairs and maintains commercial dishwashing and warewashing equipment. Completes a variety of maintenance related paperwork, including daily logs, work orders, requisitions, and quotes. Repairs and maintains commercial ice makers and ice dispensers. Repairs and maintains commercial gas and electric fryers. Repairs and maintains gas and electric grills, ovens, stoves, and ranges. Maintains all assigned equipment in a safe and functional condition at all times. Installs a wide variety of commercial food preparation serving equipment. Repairs and maintains commercial soft‑serve ice cream machines. Job Requirements: At least 3 years' experience with the repair and maintenance of refrigeration equipment such as freezers, coolers, and ice making equipment. At least 5 years' experience in the repair and maintenance of commercial kitchen equipment. Qualification & Experience: Ability to work nights, weekends and holiday periods to meet business needs. Basic electrical troubleshooting skills (including AC and DC motors and controls) Ability to pass a mandatory (or random) drug test, per Company policy, unless prohibited by state or provincial law. previous employment, education and personal references, per Company policy, unless prohibited by federal, state, or provincial At least 2 years' experience with the repair and maintenance of gas or electric cooking equipment such as ranges, ovens, grills, or fryers. Ability to pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, DMV, Job Details: Company: Cedar Fair Entertainment Company Vacancy Type: Full Time Job Location: Buena Park, CA, US Application Deadline: N/A Apply Here careersvite.com
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