Job Description: The role oversees a fully licensed Starbucks store at a Follett location either as a store within a store or as a standalone location. This role may report to a Follett store manager or to a Follett Regional Manager and may include a dotted-line report to a Starbucks District Manager. Job Responsibilities: Provides strong customer service in all aspects of Starbucks operations. Acts as subject matter expert for preparation of food and beverages. Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard, and set a positive example for the team members. Communicates information to the Store Manager/Regional Manager so that the store team can respond as necessary to create a quality customer environment. Prepares quality beverages, whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards. Anticipates customer and department needs by constantly evaluating environment and customers. Thoroughly follows health, safety and sanitation guidelines for all products. Maintains a clean environment for food preparation. Job Requirements: High School Degree or equivalent 3-5 years of experience Ability to safely operate food service equipment as necessary Ability to safely operate coffee equipment as necessary Ability to stand for up to two or more hours at any given time. Qualification & Experience: Computer literacy desired Self-motivated and multi-tasks with minimal supervision Proactively meets both internal and external customer needs. Effective work methods and consistently meets commitments Detail-orientation in performing accurate transactions Effective communication skills-- clear, concise and positive. Previous experience in a coffee shop, food service, café environment (preferred) Job Details: Company: Follett Vacancy Type: Part-time Job Location: Fairfield, CT, US Application Deadline: N/A Apply Here careersvite.com
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