Job Description: Our Food and Beverage Supervisor will require great communication, organizational, and leadership skills, in addition to basic culinary skills. The desired candidate will have supervisory experience in a quick service style restaurant or high volume kitchen. The Food and Beverage Supervisor will be primarily responsible for the Food and Beverage Operations throughout the park. In addition, the desired candidate will be responsible for ensuring that all Schlitterbahn F&B standards, company values and daily goals are achieved. Job Responsibilities: Monitors portioning and quality of food preparation to control food and supply costs. Implements and enforce FIFO at all times. Trains and develops staff. Makes guest internal/external service and guest satisfaction a priority in every aspect of the job. Ensures cleanliness of food stand areas; stock and prepare food items as required. Ensures that all Schlitterbahn F&B standards, company values and daily goals are achieved. Responds quickly, intelligently, decisively and in accordance with established emergency action plan. Monitors volume in food locations to maximize productivity and keep labor costs within budget. Assists the team with cashiering and cooking duties during high volume times. Monitors cleaning rotation schedule on the daily basis. Job Requirements: Close visual acuity to perform an activity such as: preparing and analyzing data and figures; transcribing; viewing a computer terminal; extensive reading; visual inspection involving small defects, small parts, and/or operation of machines (including inspection); using measurement devices; and/or assembly or fabrication parts at distances close to the eyes. Climbing, stooping, kneeling, crouching, crawling, reaching, standing, walking, lifting, pushing, pulling, picking, pinching, grasping, feeling, talking, hearing and repetitive motion of the hands, wrists and/or fingers. Medium work. Exerting up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects. Qualification & Experience: 3+ years of Food and Beverage experience. Must be able to work independently with minimal supervision. Must have a high school diploma or equivalent. Must be at least 18 years of age. 2+ years in a supervisory role. Food Safety certification is preferred. Must be friendly and outgoing with a high customer service acumen. Proficient knowledge of MS Office, including Word & Excel and an understanding of basic accounting policies and procedures. Must be willing and able to work long summer hours, holidays and weekends throughout the year. Job Details: Company: Cedar Fair Entertainment Company Vacancy Type: Full Time Job Location: Galveston, TX, US Application Deadline: N/A Apply Here careersvite.com
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