Job Description: As a Culinary Assistant Supervisor, you’ll provide the highest level of guest service and satisfaction. Your positive attitude and can-do spirit will make all the difference as you help guests create positive, lasting memories through great eating experiences Job Responsibilities: Records moneybag recaps and completes task on station task lists Supervises and trains ambassadors Opens and closes facilities in accordance with established procedures Monitors stations to assure food looks pleasing and is portioned in accordance to recipes Authorizes ambassador over-rings Regularly keeps ambassadors motivated and energized Ensures meal and rest periods are provided to ambassadors as required by company policy Provides menu and park information to guests Monitors temperature of food and equipment in accordance with established HACCEP plan and takes appropriate action Provides and leads team to deliver superior guest service Monitors equipment and reports any problem to proper personnel Sets up and monitors queue lines Qualification & Experience: Successfully pass Servsafe exam prior to starting Able to pass Alcohol training upon selection One to three months of related experience or equivalent combination of education and experience Able to pass Food Handlers test and maintain valid Food Handlers card Able stand for prolonged periods of time Able to frequently lift/move up to 50 pounds with or without accommodation Able to handle multiple tasks and work in a fast paced environment Strong written/verbal communication skills Able to work indoors and in outside weather conditions (i.e., sunny, wet and/or humid conditions) Able to regularly use hands and fingers, reach with hands and arms, handle, feel, stoop, crawl or kneel Job Details: Company: Busch Garden Vacancy Type: Part Time Job Location: San Diego, CA, US Application Deadline: N/A Apply Here careersvite.com