Job Description: Provides prompt, efficient and friendly customer service, as well as be the first impression of our establishment. Supervises and coordinates activities of dining room personnel to provide fast and courteous service to patrons: Schedules dining reservations and arranges parties or special services for diners. Job Responsibilities: Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly and customers' concerns are addressed. May prepare beverages and expedite food orders. Assigns work tasks and coordinates activities of dining room personnel to ensure prompt and courteous service to patrons. Make sure entry doors are clean, free of debris and inviting. Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seats. Plan out the seating chart and organize the reservations (planning is everything when running an effective host stand). Make sure the server is aware they have been seated. Speak with patrons to ensure satisfaction with food and service, respond to complaints, or to make conversation. Make sure all menus are wiped down, free of spots or stains, and complete. Greets guests, escorts them to their table, present and answer questions about menu items, making recommendations upon request. Job Requirements: Ability to do simple addition and subtraction; copying figures, counting and recording. Possess the ability to understand and follow verbal or demonstrated instructions; write identifying information; request supplies orally or in writing. Must have the ability to carry out detailed but uninvolved written or verbal instructions; deal with a few concrete variables. Job Details: Company: Hy-Vee, Inc. Vacancy Type: Full Time Job Location: Ames, IA, US Application Deadline: N/A Apply Here careersvite.com
Careers Vite – Latest Jobs 2025